You are what you eat. From the field to the plate; from the grain to the hand-crafted bread. Where the flames are tamed and where you can slowly sense the aroma of bread wafting through the air. The food bubbling in the pot is distinguished by the connection between man and nature. Experience the simple primacy of home-cooked dishes or the daring pampering of the local chefs whose modern food preparation is inspired by their roots. Each bite offers an exploration of innovative flavours and local characteristics. Taste helps shape our identity. The aroma of the surroundings is easily transferred to your plate. A thoughtful interpretation of the four seasons and nostalgic memories. Discover the creativity of our culinary treasures. The way to someone’s heart is, after all, through their stomach, as we say.